I say it over and over in my practice … the does not have to be boring. There are SO many delicious things that can be made with that little list of foods. I highly recommend getting creative and making one fish, chicken and beef recipe each week.  It is nice to make plenty for leftovers so that you can meal prep. With a pattern like this, you will not get bored of the food plan on the HCG Diet.

I know that halibut is a spendy fish … but, at 3.5 ounces it won’t exactly break the bank and on occasion it is nice to treat yourself.  Although, any white fish could work in this recipe.

3 Tbsp of Lemon Juice (fresh squeezed)
1 Tbsp low sodium, organic Chicken or Vegetable Broth
1-2 Clove(s) of Garlic, (Minced)
1/4 Tsp of Sea Salt
1/4 Tsp (to taste) Black Pepper
3.5 ounces of Halibut

1. Combine lemon juice, chicken or veggie broth, minced garlic, sea salt and black pepper in a zip-lop bag!

2. Place your piece of halibut in the bag and use your hands to be sure the halibut gets evenly coated with the liquid mixture.  Let sit for 1-2 hours in the fridge.

3. Back the fish for 20 minutes at 350 degrees.

4. Place lettuce leaves on a plate and evenly divide the fish mixture between them!  Add hcg diet friendly salsa if desired. Garnish with cilantro and a squeeze of lime if desired.