HCG Diet & Natural Wellness Blog


Edible Seaweed on the HCG Diet

August 31, 2015
 

Seaweed and Sea Vegetables on the HCG Diet


This is a question that my patients ask me from time to time ... "can I have seaweed on the HCG Diet?"  Of course, I generally allow maybe 1-2 sheets of the roasted, salted seaweed but prefer that my patients source seaweed that is in its more natural form.

Kelp grows like a weed all along the Pacific coast of the United States and North America.  Kelp has an amazing ability to grow up to 12 inches daily.   Other common types of edible seaweeds are dulse, arame, wakame, nori and hijiki.  These types of seaweeds can be found dried at many health food stores.  Check out www.ryandrum.com for an amazing place to purchase seaweed.

Research on Seaweeds for Health

There is great research coming out on the benefits of edible seaweed for cancer prevention.  In general, seaweeds are anti-inflammatory, anti-viral, anti-microbial & anti-fungal.

Seaweeds are packed with a high mineral content and lots of B vitamins.  Kelp is the highest plant source of iodine which is wonderful for the thyroid gland.  Edible seaweeds also help to keep the body alkaline!

Preparing Sea Vegetables on the HCG Diet

Sea vegetables are easily added to any diet.  Sometimes, the fucus I buy can be eaten like a snack.  Salty and crunchy!  Other times, I will soak the seaweed in warm water for a few hours and then add it to soups or salads.  On some days, I love to get a mix of seaweeds and soak them -- strain them well, cut them into small pieces and enjoy a nice seaweed salad.

 




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